Austen to Zafón
Reading widely since 1972.
A London Family, 1870-1900: A Trilogy
The Cellist of Sarajevo
Lives of a Cell: Notes of a Biology Watcher
All the Names
José Saramago, Margaret Jull Costa
A History of the World in 100 Objects
Down the Garden Path
Virtue Betray'd, Or, Anna Bullen
Year of Wonders
Swallows and Amazons
Illusion in java
4:00 pm 1 April 2010
Why: This sounds vaguely like McGee's "On Food and Cooking," which I found fascinating. And it's got lots of history of where recipes came from. Hoping the library has it.
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